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Copy of the existing FSSAI registration certificate.
Identity proof of the applicant (e.g., Aadhaar card, PAN card).
Passport-sized photograph of the applicant.
Declaration form (signed by the food business operator).
Copy of the existing FSSAI license.
Form B duly signed (Declaration form).
Identity proof of the food business operator (e.g., Aadhaar card, PAN card).
Passport-sized photograph of the authorized person.
Proof of premises (such as a rent agreement or ownership document).
Updated list of food products to be handled or manufactured.
Updated food safety management system plan or certificate (if applicable).
Water test report (if applicable).
No Objection Certificate (NOC) from the local authority (if required).
Annual returns (for Central license holders, particularly for manufacturers).